M
Marriott Hotels Resorts
Sous Chef
Downtown, Edmonton
Full-time
GeneralSenior level
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About the Job
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Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and fo
Additional Information
Posted:October 6, 2026
Published:October 6, 2026
Applications:0
Views:2